Corn Bread

Discussion in 'Susan's Kitchen and How To Threads' started by CULCULCAN, Feb 2, 2015.

  1. CULCULCAN

    CULCULCAN The Final Synthesis - isbn 978-0-9939480-0-8 Staff Member

    Messages:
    7,130
  2. CULCULCAN

    CULCULCAN The Final Synthesis - isbn 978-0-9939480-0-8 Staff Member

    Messages:
    7,130
    SOUTHERN FRIED CORNBREAD

    Ingredients:
    2/3 cup cornmeal
    1/3 cup self rising flour
    1/3 cup low fat buttermilk
    1 large egg

    oil for frying (I used about 3 tbsps coconut oil, but you can use whatever you like)

    Directions:
    Combine first 4 ingredients together in a bowl, mixing well.
    Mixture should be very moist but not soupy.
    Heat oil in skillet and drop by spoonfuls into oil.
    Cook til brown on one side and flip (it cooks kind of like a pancake)
    to brown on the other side.

    Place on plate with paper towels and blot any excess oil.
    (¯`v´¯)
     

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