Corn on the Cob done in the fire receipe

Discussion in 'Susan's Kitchen and How To Threads' started by Susan Lynne Schwenger, Nov 4, 2014.

  1. Susan Lynne Schwenger

    Susan Lynne Schwenger The Final Synthesis - isbn 978-0-9939480-0-8 Staff Member

    Messages:
    6,659
    also I still build a fire, wrap em in tin foil with butter,
    and lake/or sea salt - and, just leave them there, until they are done
    ~maybe a 10 minute process, on a good camp cooking fire

    IMG_1961.
    1. you can leave on the outside / or take it off - your choice (we are lazy; and; leave the husk on)
     

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