Crescent Roll Desert Pizza

Discussion in 'Susan's Kitchen and How To Threads' started by CULCULCAN, Feb 10, 2021.

  1. CULCULCAN

    CULCULCAN The Final Synthesis - isbn 978-0-9939480-0-8 Staff Member

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    crescentrolldesert.
     
  2. CULCULCAN

    CULCULCAN The Final Synthesis - isbn 978-0-9939480-0-8 Staff Member

    Messages:
    11,374
    CINNAMON-SUGAR PIZZA MADE WITH CRESCENT ROLLS

    Ingredients :
    1/4 cup butter make sure butter is cold
    1/4 cup sugar in the raw (or; white sugar)
    1/4 cup brown sugar
    1/4 tsp cinnamon
    dash of salt
    1/2 cup flour
    1 can Pillsbury Crescent Rolls

    Directions:
    Preheat oven to 400 degrees F
    Cut in butter to sugars, cinnamon, and salt and flour to form crumbs.
    On an ungreased cookie sheet, separate crescent roll dough into 8 triangles. Sprinkle crumbs on top.
    Bake at 400 degrees for 8-12 minutes.
    After they were cooked and cooled I cut them into smaller triangles but you can leave them big too!

    GLAZE
    1/2 cup powdered sugar I like my glaze thicker, so if the glaze is too runny,
    just add more powdered sugar to get yours to the desired consistency.
    1 Tbsp. softened butter
    1-1/4 tsp. real vanilla
    1 to 1-1/2 Tbsp. milk

    Blend together and drizzle over Sugar Crumb Crispies
     

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