Farmer's Casserole

Discussion in 'Susan's Kitchen and How To Threads' started by Susan Lynne Schwenger, Nov 2, 2014.

  1. Susan Lynne Schwenger

    Susan Lynne Schwenger The Final Synthesis - isbn 978-0-9939480-0-8 Staff Member


    Farmer Casserole

    6 c. frozen shredded hash browns
    1 1/2 c.shredded Cheddar cheese
    2 cups diced cooked ham
    1/2 c. sliced green onions
    8 large beaten eggs
    Two 12-ounce c. evaporated milk
    1/4 t. salt
    1/4 t. pepper
    Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onion. In a large mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish.

    Bake at 350 degrees F
    for 45-55 min.

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