Funnel Cake Recipe

Discussion in 'Susan's Kitchen and How To Threads' started by CULCULCAN, Apr 20, 2015.


    CULCULCAN The Final Synthesis - isbn 978-0-9939480-0-8 Staff Member

    Funnel Cakes

    1 egg, beaten
    2/3 cup milk (OR, use 2/3 cups of pure trim) *
    1 tsp baking powder
    1 ¼ cup all purpose flour or coconut flour to make gluten free
    2 Tbsp sugar
    ¼ tsp salt
    Oil for frying, enough to cover the bottom of the skillet
    Powdered sugar for topping

    Mix egg and milk. Sift dry ingredients and gradually add to milk mixture, beat until smooth.

    Preheat oil in fry pan to 375 degrees F.

    Pour batter into hot oil with a funnel with a ½ “ or ¾” hole. Let batter drizzle into hot oil. Spiraling to create a circle.

    Cook about 1 minute, flip over, cooking both sides. Remove and drain on paper towels.

    Sprinkle with powdered sugar and top with fruit preserves while still warm.

    Granny's Favorites Cookbooks

Share This Page