Grandma Handy's Oatmeal Cookies Recipe

Discussion in 'Susan's Kitchen and How To Threads' started by CULCULCAN, Apr 20, 2015.


    CULCULCAN The Final Synthesis - isbn 978-0-9939480-0-8 Staff Member

    Grandma Viola Mae Handy's Oatmeal Cookies Recipe

    (Dalston, ONTARIO)


    Susan Lynne Schwenger's -
    - The Modification of 13 keys to making
    - The World's Best '13' Keys to Oatmeal Cookies

    13 Ingredients (in order of useage)

    1--1 cup shortening
    2--1 cup brown sugar
    3--1 cup sugar in the raw (or, white sugar)
    4--2 eggs well beaten
    5--1 Tablespoon pure vanilla extract
    6--1 1/2 cup white flour
    7--1 tsp sea salt
    8--1 tsp baking soda (without alum)
    9--1 Tablespoon cinnamon
    10--1 Tablespoon of water
    11--3 cups old fashioned rolled oats (we use Quaker Quick or Old Fashioned. Do NOT use instant.)
    12--3/4 cup chopped walnuts or peacans (use 1/2 cup if using raisins or chocolate chips)
    13--1 cup raisins (optional) or 1 cup of chocolate chips (Hersey's 50% plus cacoa chips)


    1, 2, 3 Cream shortening and sugars,
    4,5 add eggs and vanilla and beat well.

    6,7,8,9 Sift flour, salt, baking soda and cinnamon. Add to first mixture and mix well.

    10 Add a tablespoon of water.
    11, 12, 13 Add oatmeal, Walnuts or Pecans, Raisins or Chocolate Chips (use a good quality chip)
    Add raisins (if using) and nuts. Add oats last.

    3 Spoon out by heaping tablespoonfuls on to greased cookie sheets.
    Bake at 350°F. Bake for 10 minutes. Remove to wire rack. Cool completely.

    Yield: Makes about 2 dozen cookies (big cookies)

    ~ Carol - checkout

    (that is how i got off 70 lbs) NO GMOS, no dairy, no soy, no whey, etc., just pure bean protein, and, organics etc., pure trim it replaces milk)

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