Toffee from can of condensed milk

Discussion in 'Susan's Kitchen and How To Threads' started by Susan Lynne Schwenger, Oct 19, 2014.

  1. Susan Lynne Schwenger

    Susan Lynne Schwenger The Final Synthesis - isbn 978-0-9939480-0-8 Staff Member

    Messages:
    6,659
    7
     
    Last edited: Oct 19, 2014
  2. Susan Lynne Schwenger

    Susan Lynne Schwenger The Final Synthesis - isbn 978-0-9939480-0-8 Staff Member

    Messages:
    6,659
    put a can of sweetened condensed milk into a pot of water
    boil at approx. 212 degrees F for 2 1/2 hrs
    • you will have toffee inside the can when you open it
    • be careful opening, since it will be very very hot
    ?oh=8c3ebbf11b9322b34b6dd731cd792835&oe=54EF76AC&__gda__=1421489637_81bb76babce3d219971218d1b15f4fe2
     

Share This Page