Chicken Pot Pie

Discussion in 'Susan's Kitchen and How To Threads' started by CULCULCAN, Mar 26, 2022.

  1. CULCULCAN

    CULCULCAN The Final Synthesis - isbn 978-0-9939480-0-8 Staff Member

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    Chicken pot pie bake
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    Recipe:
    - Bake at 375 for 25 minutes -
    3 cups of cooked chicken
    2 cans Cream of Chicken
    1 bag frozen veggies (3 cups veggies)
    2 cups shredded cheese
    2 cans Pillsbury biscuits (5 count)
    Grease pan
    Mix ingredients in bowl and spread evenly in pan
    Then cut biscuits into quarters… toss in 2 tbsp melted butter and spread evenly on top.
    I baked until the top of the biscuits were crispy and the mixture was bubbling!
     
    CULCULCAN, Mar 26, 2022
    #1

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