Courtney Luper with Mercaydee Logan and Rachel Lee Shamion Mmmmm!!! My granny used to make this all the time! DELICIOUS!!! 1/3 cup low fat buttermilk 1 large egg oil for frying (I used about 3 tbsps coconut oil, but you can us
SOUTHERN FRIED CORNBREAD Ingredients: 2/3 cup cornmeal 1/3 cup self rising flour 1/3 cup low fat buttermilk 1 large egg oil for frying (I used about 3 tbsps coconut oil, but you can use whatever you like) Directions: Combine first 4 ingredients together in a bowl, mixing well. Mixture should be very moist but not soupy. Heat oil in skillet and drop by spoonfuls into oil. Cook til brown on one side and flip (it cooks kind of like a pancake) to brown on the other side. Place on plate with paper towels and blot any excess oil. (¯`v´¯)
How To Make Grandmother’s Buttermilk Cornbread? Ingredients: 1/2 cup butter 2/3 cup white or sugar-in-the-raw sugar 2 eggs 1 cup buttermilk 1/2 small spoon baking soda 1 cup cornmeal 1 cup flour 1/2 small spoon sea salt Preparation : 1: Preheat oven to 375 degrees. Grease a pan. 2: In large skillet melt butter. Remove and add sugar. fast add eggs and beat until well mixed. Blend buttermilk with baking soda and stir to the mixture in pan. Row in cornmeal/flour/ /salt until well blended . 3: Pour batter into the prepared pan. Bake in the preheated oven for 40 min. Recipe from: Grandmother’s Buttermilk Cornbread – More Healthy Finder https://morehealthyfinder.com/2020/...CLXyU340VF0O_CmTFlLyv92TWcj3XCSAUAuphWe7Z5MO4
