Fudge - Easy Way

Old Fashioned Fudge -
2 cups OF SUGAR - in - the raw or white sugar
4 Tablespoons Hershey’s cocoa
1 stick of salted butter
5 ounce can of Carnation Evaporated Milk
1 teaspoon of PURE vanilla
nuts are optional
Mix sugar and cocoa in a saucepan,
then add a stick of butter and the can of evaporated milk,
and stir until the mixture starts boiling.
Stir continuously for 7 minutes, then remove from heat
and add vanilla, & nuts
then stir the mix continuously for 3 minutes,
then pour into a buttered baking dish to set.
Great fudge in less than 20 minutes!