GINGER LEMONADE !!!

Ingredients

1 piece of 10 cm (70g) of ginger peeled and chopped

1 cup (250ml) of lemon juice (about 3 to 4 lemons)

1/3 cup (80ml) of maple syrup

6 cups (1.5 liter) of water

2 lemons cut into slices for garnish

Directions

1​

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Place the ginger in a food processor or blender. Add lemon juice and process until smooth.

2​

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Add water and maple syrup. Mix well.

3​

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Strain out ginger pulp.

4​

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Serve in glasses filled with ice.
http://www.thebuddhistchef.com/recipe/ginger-lemonade/