Beer Bread Recipe - Navajo Flatbread / Fry Bread (easy/cheap)

Beer Bread also called 123 bread!
Edit: it would be better with self raising flour
not all purpose flour
or add a tsp of baking powder
per cup of flour used
Or
Add 1/2 teaspoon baking powder and 1/2 teaspoon baking soda per cup of flour.

 

Navajo Flatbread / FRY BREAD


Susan Lynne Schwenger
·
Shared with Public




Bread shortage?
This is the easiest kind of bread you can make. Costs pennies and can get you through these strange times, my family lived off these when the pickings were slim.
Navajo Flatbread:
Makes 6
2 cups flour
1 - 1 1/4cup of lukewarm water
1 table spoon baking powder
1 tsp kosher salt OR SEA SALT
1 table spoon oil/butter/shortening or LARD OR coconut oil
Mix dry ingredients together and add most water, mix and add water until it has the consistency of tacky pizza dough.
Knead for a few minutes.
Let rest in greased bowl for 30- 60 minutes.
Divide into 6 pieces and roll out on floured surface thin. (Tortilla thickness)
Hear griddle to 350F.
Cook until golden brown spots and flip, cooking until done.
They can be made ahead and kept under a flour towel or frozen for later use.
Hope this helps.

 

Beer Bread also called 123 bread!
Edit: it would be better with self raising flour
not all purpose flour
or add a 1 tsp of baking powder
per 1 cup of flour used
Or
Add 1/2 (0.5) half a teaspoon baking powder
and 1/2 (0.5) half a teaspoon baking soda
per 1 cup of flour.