Butter Swim Bisquits ~ Buns

BUTTER SWIM BISCUITS


TO MAKE THESE CRISPY BISCUITS,
YOU’LL NEED:

2 cups and half of the all-purpose flour.
2 cups of buttermilk.
3/4 cup butter
4 teaspoons of sugar in the raw or white sugar.
4 teaspoons of baking powder.
2 tsp of sea salt

DIRECTIONS:
Step 1:
To 450 degrees, I preheated the oven.
Step 2:
In a medium-sized bowl, I blended all the dry ingredients.
Step 3:
After that, I added the buttermilk and whisk with all the ingredients until I had a soft dough.
Step 4:
In a microwave-safe bowl, I melted the butter and poured it into a baking dish.
Step 5:
I placed the dough right on top of the butter and distributed it uniformly around the pan using a spatula until it reaches the edges.
Step 6:
I sliced the unbaked dough into 9 squares (it should be floating in butter at this point).
Step 7:
I baked for around 20 to 25 minutes or until the surface is golden brown.
With a flaky, buttery crust, these biscuits are super moist and fluffy on the inside, YOU NEED TO GIVE THEM A QUICK TRY.
Enjoy.