Chicken Or Turkey Casserole

Discussion in 'Susan's Kitchen and How To Threads' started by CULCULCAN, Dec 4, 2021.

  1. CULCULCAN

    CULCULCAN The Final Synthesis - isbn 978-0-9939480-0-8 Staff Member

    Messages:
    55,226
    ULTIMATE Chicken Casserole!!! 1f496.
    Tender noodles, shredded chicken, bacon, corn, & more!!!! 1f60b. 1f944.
    Ingredients:
    2 cups egg noodles, cooked
    2 cups chicken or turkey, cooked/shredded
    2 cups corn I used frozen, canned works too
    1 cup whole milk
    2 cans cream of chicken soup 10 oz cans
    1 onion, diced
    1 tbsp garlic, minced
    1/2 cup cheese, shredded I used cheddar, any type works
    1/2 cup bacon, cooked/chopped
    3/4 cup French fried onions
    sea salt/ground pepper (to taste)

    Instructions:

    Preheat oven to 350 degrees and grease a 9x13 baking pan with cooking spray.
    In a medium bowl, combine the cooked pasta, chicken, corn, milk, cream of chicken, onion, garlic, cheese, bacon, and salt/pepper.

    Pour mixture into greased pan.

    Sprinkle French-fried onions evenly on top.

    Place pan into preheated oven and bake for about 30 minutes.

    Remove from oven and serve HOT!



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