Danish Aebleskivers Of German Fudgeons

Danish AEBLESKIVERS

Ingredients


Ingredient Checklist

• 2 egg whites
  
• 2 cups all-purpose flour
  
• 2 teaspoons baking powder
  
• 1 tablespoon SUGAR iN THE RAW (OR, white sugar)
  
• ½ teaspoon baking soda
  
• ½ teaspoon sea alt
  
• 2 egg yolks
  
• 4 tablespoons butter, melted
  
• 2 cups buttermilk
  
• 1 cup vegetable oil for frying
  

Directions

Instructions Checklist

• Step 1
  In a clean glass or metal bowl,
  beat the egg whites with an electric mixer
  until they can hold a stiff peak. Set aside.
• Step 2
  Mix together the flour, baking powder, salt,
  baking soda, sugar, egg yolks, melted butter
  and buttermilk at one time and beat until smooth.
  Gently fold in the egg whites last.
• Step 3
  Put about 1tablespoon of vegetable oil in the bottom
  of each aebleskiver pan cup and heat until hot.
  Pour in about 2 tablespoons of the batter into each cup.
  As soon as they get bubbly around the edge,
  turn them quickly
  (Danish cooks use a long knitting needle, but a fork will work).
  Continue cooking, turning the ball to keep it from burning.

 

you can also find a recipe here

https://www.allrecipes.com/recipe/1...woYCrv6gSSqTEAqPC_YIn_MHsGYBLbGWGAWZS1UtYK7xY
Aebleskiver Recipe | Allrecipes