Fudge ~ In Less Than 20 Minutes

Old Fashioned Fudge - Don't Lose This

2 cups sugar (OR, sugar in the raw)
4 Tablespoons Hershey’s cocoa
1 stick of salted butter (1/4 of a lb)
5 ounce can of Carnation Evaporated Milk
1 teaspoon of REAL PURE vanilla
nuts are optional (WALNUTs)

Mix sugar and cocoa in a saucepan,
then add a stick of butter and the can of evaporated milk,
and stir until the mixture comes to a boil
(turn off element)
BUT, Stir continuously for 7 minutes,
then remove from heat and add vanilla,
then stir the mix continuously for 3 minutes,
then pour into a buttered baking dish to set.

Great fudge in less than 20 minutes!