Grandma Handy's Oatmeal Cookies Recipe - Viola Mae Drury-Handy

Discussion in 'Susan's Kitchen and How To Threads' started by CULCULCAN, Nov 4, 2014.

  1. CULCULCAN

    CULCULCAN The Final Synthesis - isbn 978-0-9939480-0-8 Staff Member

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    Grandma Handy's Oatmeal Cookies Recipe

    Ingredients

    1 cup shortening
    1 cup brown sugar
    1 cup sugar in the raw (or, white sugar)
    2 eggs well beaten
    1 Tablespoon pure vanilla extract
    1 1/2 cup white flour
    1 tsp sea salt
    1 tsp baking soda (without alum)
    1 Tablespoon cinnamon
    3 cups old fashioned rolled oats (we use Quaker Quick or Old Fashioned. Do NOT use instant.)
    3/4 cup chopped walnuts or peacans (use 1/2 cup if using raisins or chocolate chips)
    1 cup raisins (optional) or 1 cup of chocolate chips

    Method

    1 Cream shortening and sugars, add eggs and vanilla and beat well.

    2 Sift flour, salt, baking soda and cinnamon. Add to first mixture and mix well. Add a tablespoon of water. Add raisins (if using) and nuts. Add oats last.

    3 Spoon out by heaping tablespoonfuls on to greased cookie sheets. Bake at 350°F. Bake for 10 minutes. Remove to wire rack. Cool completely.

    Yield: Makes about 2 dozen cookies (big cookies)
     

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