How To Make A Crepe - Receipe For Crepe / A Form Of Thin Pancake

HOMEMADE CREPE
Ingredients:​

1 cup of milk OR buttermilk​

1 cup of flour​

1 egg​

1 tablespoon of sugar (organic sugar cane / or sugar in the raw)​

1 tablespoon of oil (myself, i use a tbsp. of real butter)​

REAL PURE vanilla​

go out​

Preparation:​

1. Put the milk, the egg, a pinch of vanilla, a tablespoon of sugar and a tablespoon of oil in a bowl and beat very well.​

2. Now sift the flour and a pinch of salt in a bowl. Grind very well so there are no lumps.​

3. Then pour the above mixture into the sifted flour and mix well until lumps disappear and the mixture is very liquid.​

4. Now let the mixture sit for 30 minutes. This is so that the flour gets well hydrated in the mixture.​

5. Now we paint a nonstick pan with oil and put it on medium heat, pour some of the mixture until the whole pan is filled.​

6. When the bottom mass comes off easily, we flip it over to gild the other side.​

7. Repeat the same procedure until all the crepes are set.​

8. Now just stuff the crepes with dulce de leche, jam, hazelnut, cream, etc.​

​

·​

See original​

·​

Rate this translation​