How To Make Cream Or Creme Puffs With Pudding / Or Cream Cheese

CREME OR CREAM PUFFS
INGREDIENTS:

• 1 stick butter (8 Tablespoons)
• 1 cup water
• 1 tsp PURE - real vanilla
• 4 eggs
• 1c flour
• MOM’S FAMOUS FILLING:
• 1 pint heavy cream
• 1 package (3.4 OUNCES) instant vanilla pudding OR 8 OZ of original cream cheese
• ⅓ cup milk

HOW TO MAKE MOM’S FAMOUS CREAM PUFFS:

Bring the butter, water and vanilla to a boil.
Add the flour and stir constantly until it leaves the side of the pot and forms a ball.
Remove and cool.
Beat in 4 eggs, one at a time until smooth.
Drop by T. onto parchment lined cookie sheets
Bake at 400 degrees for about 25-30 minutes.
LET COOL.
Slice in half and pipe or scoop in Mom’s filling.
Dust with powdered sugar.
Filling:
Beat the cream, pudding powder and milk in a mixer until thick like whipped cream!


CREME AKA CREAM PUFFS

• 
  Christine Buttice
  I’ve been making the same recipe for many years. Yummy! Sometimes I fill with vanilla pudding; sometimes chocolate. I dust the tops with powdered sugar or Magic Shell! Sometimes I make it as a pie. I double the recipe. I bake the cream puffs in a 9 X 13 pan. I make the pudding with 1 pint heavy whipping cream , 8 oz. Cream cheese & 1/3 c. of milk. Refrigerate then spread on cooled cream puff, top with Magic Shell. #%# For the life of me I can’t remember if I put the cream cheese in with the pudding or with the whipped cream! I haven’t made the pie in probably 25 years! Thanks for sharing!