FLAT BREAD IN SARTEN Ingredients: 2 cups (300 gr of plain flour) 1/2 teaspoon sea salt 3-1/2 tablespoons (50 g) salted butter 3/4 cups of milk (185 ml) 1/2 tablespoon of peanut oil (i prefer) or sunflower oil to cook the breads Preparation: 1. Mix butter and milk in a bowl. Microwave on low power so the butter just melts. You don't have to heat much. 2. In a bowl, mix the flour and the milk-butter mixture to form a dough. Turn onto a floured counter and knead for a few minutes until the dough is smooth and elastic. It doesn't need a lot of kneading. Add a little more flour if the dough is too sticky. 3. Form a ball and wrap in kitchen film. Let stand 30 minutes on the kitchen counter. 4. After this rest time, flour the counter again and cut the dough into 4 portions. Form 4 balls and go forming circles the size of the pan you are going to use. 5. Heat a little oil in the pan, medium heat. Place one of the breads and cook for 2 minutes, it may bubble. 6. Flip the bread over and cook another 2 minutes on the other side. Press down with the slider in case it inflates a lot. Small brown spots should appear on both sides of the bread. 7. Go stacking the bread on a plate and covering with a kitchen towel. As an extra thing you can brush each bread with melted butter with crushed garlic
