HOW to make mason jar ice cream

Discussion in 'How To Forum' started by CULCULCAN, Jun 22, 2017.

  1. CULCULCAN

    CULCULCAN The Final Synthesis - isbn 978-0-9939480-0-8 Staff Member

    CULCULCAN, Jun 22, 2017
    #1
  2. CULCULCAN

    CULCULCAN The Final Synthesis - isbn 978-0-9939480-0-8 Staff Member

    TOTAL TIME: 3:10
    PREP: 0:10
    LEVEL: EASY
    SERVES: 1
    INGREDIENTS
    ​
    • 1 c. heavy cream
    • 1 1/2 tbsp. sugar
    • 1/2 tsp. pure vanilla extract
    • pinch of salt
    DIRECTIONS
    ​
    1. Pour cream, sugar, vanilla and salt into a mason jar and secure tightly with a lid.
    2. Shake the mason jar until the cream thickens and almost doubles in size, 4 to 5 minutes.
    3. It should be opaque and easily coat the back of a wooden spoon.
    4. Freeze for 3 hours, or until hardened. Scoop out ice cream with a spoon and serve with your favorite ice cream toppings.
     
    CULCULCAN, Jun 22, 2017
    #2

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