HOW TO MAKE TACO PIZZA 450 gr. of ground beef. (1 lb) 4 medium green onions, chopped 3 Cups of shredded cheddar cheese 2 medium cans of Pillsbury crescent rolls. A small packet.Of taco seasoning mix. Refried beans, 16-oz can. 1/2 Cup of chopped tomatoes. 1/4 cup of sliced black olives. DIRECTIONS: Step 1: I set the oven’s temperature at 375 degrees. Step 2: I browned the ground beef in the pan and rinse it. Step 3: As the directions direct, I added the taco seasoning to the browned beef, and I mixed well. Step 4: I put unrolled crescent rolls on a rectangular jelly-roll pan or in a rectangular baking sheet. Step 5: I pressed the dough into the bottom and sides of a pie plate. And I baked for about 15 minutes. Step 6: I cooked the beans for 1 minute and then I scatter them over the crust. I added the cooked beef mixture on the top and I sprinkle the cheese over it, the tomatoes, the black olives, and the green onion. Step 7: I baked for around 5 minutes and of course, I always served it hot.